With delectable Breton butter

Exquisite Breton butter and the deliciously crusty texture of homemade biscuits.
Oui! They will certainly make your mouth water!

Most of us start the day with wheat toast and butter. These are the main ingredients of the irresistible "Palet Breton". The perfect reason to enjoy them for Breakfast. To munch or dunk in your cup of coffee, it’s up to you!

A snippet of history...

This small and perfectly round biscuit is takes its name from a game. It is a game that has been played since the 14th century in Brittany, in which players toss small discs of stone, lead or wood, called "palets" onto a playing surface, aiming to make them land as close as possible to another little "palet". So what would you rather do? Play or eat?